My Grandma's Tuna Sea Shells
My Grandma's Tuna Sea Shells

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, my grandma's tuna sea shells. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

My Grandma's Tuna Sea Shells is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. My Grandma's Tuna Sea Shells is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have my grandma's tuna sea shells using 20 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make My Grandma's Tuna Sea Shells:
  1. Make ready Pasta————
  2. Prepare 1 tablespoon salt
  3. Make ready as needed water for cooking the shells
  4. Make ready 1 pound pasta medium shells
  5. Prepare Tuna Sea Shells——–
  6. Prepare 2 tablespoons chopped parsley
  7. Prepare 1/2 cup milk
  8. Get 1 pound shredded extra sharp cheddar cheese
  9. Prepare 1 tablespoon grated parmesan cheese
  10. Get 10 ounces canned tuna drained
  11. Take 2 tablespoons butter
  12. Prepare 1/2 teaspoon salt
  13. Prepare to taste ground black pepper
  14. Make ready Topping———–
  15. Get 1 pinch salt
  16. Prepare 2 tablespoons melted butter
  17. Make ready 1/4 cup bread crumbs I used panko
  18. Prepare Garnish———–
  19. Take 1/4 teaspoon dill weed
  20. Prepare 1 teaspoon chopped parsley for garnish
Steps to make My Grandma's Tuna Sea Shells:
  1. Preheat oven 350 degrees Fahrenheit
  2. Cook the pasta according to the instructions on box.
  3. Drain and set aside.
  4. Heat butter, and milk add cheeses. Do NOT let this boil. It will break and become grainy.
  5. When it thickens. Add pasta.
  6. Mix the melted butter with the breadcrumbs and lightly salt.
  7. Mix parsley, shells, and tuna with 2 tablespoons of parsley.
  8. Add the pasta mixture to an oven safe skillet.
  9. Add breadcrumbs. Put the Tuna Sea Shells in oven for 15-20 minutes. Bake longer if breadcrumbs are not browned enough.
  10. Let rest 5 minutes.
  11. Add garnish and serve.
  12. I hope you enjoy!

So that is going to wrap it up with this special food my grandma's tuna sea shells recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!