Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tom ka. soup my version. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Tom Ka. Soup my version is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Tom Ka. Soup my version is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have tom ka. soup my version using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tom Ka. Soup my version:
- Get 15 med shrimp peeled @ deveined
- Take 1 1/2 tbsp Thai red curry paste
- Get 1 can baby corn 15 Oz can
- Take 1 can unsweetened coconut milk 14 oz
- Prepare 1 carrot med. sliced thin
- Make ready 1 box Swanson Thai ginger broth 32 oz
- Prepare 1 packages mixed mushrooms, use half, add more as needed
- Get 1 tbsp sugar add more to taste
- Make ready 1/3 cup chopped cilantro
- Get 2 limes zested. and juiced
- Get 1 salt to taste
- Prepare 1 tbsp coconut oil
Steps to make Tom Ka. Soup my version:
- Saute carrot with oil 5 minutes
- Add mushrooms saute for 3 minutes, add baby corn.
- Add broth, red curry paste, sugar,lime juice and zest. Bring to a boil. Turn heat down, simmer for 20 minutes.
- Add coconut milk, shrimp, bring back to a boil, add cilantro, stir and turn off heat, put a lid on it. Wait 5 minutes. The shrimp will be perfect. Enjoy!
So that’s going to wrap this up with this special food tom ka. soup my version recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
