Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, alfredo chicken and broccoli stuffed shells. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Alfredo Chicken and Broccoli Stuffed Shells is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Alfredo Chicken and Broccoli Stuffed Shells is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook alfredo chicken and broccoli stuffed shells using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Alfredo Chicken and Broccoli Stuffed Shells:
- Get 16 oz Alfredo sauce (I like to make mine)
- Make ready 2 cup chicken breasts (cooked & shredded)
- Get 2 cup Brocolli (cooked & chopped)
- Prepare 1 cup Shredded cheddar cheese
- Prepare 1 1/4 cup parmesan cheese
- Take 1 box jumbo shells (cook as directed)
- Make ready 1 1/2 cup spaghetti sauce (if you want)
Instructions to make Alfredo Chicken and Broccoli Stuffed Shells:
- Pre heat the over to 350°F.
- Boil chicken until cooked all the way through set aside and allow to cool and then shred it.
- Mix everything in a bowl other than the spaghetti sauce and shells.
- Put the spaghetti sauce in the bottom of your baking dish.
- Stuff cooked shells with mixture and line your baking dish.
- Cover with aluminum foil and bake for 35 minutes or so, until heated throughout.
- Tip: if you have a small ice cream scoop makes it easy to fill shells.
So that’s going to wrap it up for this special food alfredo chicken and broccoli stuffed shells recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!