Vietnamese Crab Soup
Vietnamese Crab Soup

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, vietnamese crab soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vietnamese Crab Soup is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Vietnamese Crab Soup is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have vietnamese crab soup using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vietnamese Crab Soup:
  1. Take Chicken Broth
  2. Take salted quail eggs (any Vietnamese markets, Fiesta)
  3. Make ready crab meats (even better with fresh crab meats)
  4. Prepare tapioca starch
  5. Make ready water
  6. Prepare regular eggs
  7. Make ready Cilantros and pepper for taste
  8. Make ready sweet corn (or mixed cut veggies depending on what you like)
Instructions to make Vietnamese Crab Soup:
  1. Boil the chicken broth and water in a pot
  2. Add crab meats, corn (or veggies), turn down the heat to medium, make sure you clean the bubbles on the surface of the soup to make it clear.
  3. Mix the tapioca starch with a small amount of water, stir it up until the starch dissolves in water.
  4. Crack the eggs into a bowl, stir it with a fork. Then slowly add the stirred egg to the pot. Stir the soup clockwise as you add the egg
  5. Slowly add the starch mixture into the pot. Make sure to stir it clockwise. Note: the good crab soup is thick (and how thick depending on how much starch we add). Don’t forget your cilantros and pepper!!!

So that is going to wrap this up for this special food vietnamese crab soup recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!