Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, fish kebab. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Fish Kebab is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Fish Kebab is something that I have loved my whole life.
These fish shish kebab recipes feature five different types of fish skewered, cooked and served in a variety of different ways. Download Fish kebab stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. A wide variety of fish kebab options are available to you, such as tool type, material, and feature.
To begin with this recipe, we must first prepare a few ingredients. You can cook fish kebab using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fish Kebab:
- Get 900 Grams Fish (Swordfish, Salmon or Basa)
- Get 2 Tablespoons Lemon juice
- Take 1/4 Cup Olive oil
- Prepare 2 Teaspoons Ginger garlic paste
- Get 1 Teaspoon Black pepper powder
- Get 1 Teaspoon masala Chat
- Take 1 Tablespoon Soy sauce
- Take 1/2 Teaspoon Garam masala powder
- Make ready 1 Tablespoon Vinegar
- Get 1 Teaspoon Red chilli powder
- Make ready To Taste Salt -
- Make ready 3 Green chilli (crush and make a paste)
- Get 1 Capsicum (cut into cubes)
- Make ready 1 Onion (cut into cubes)
This entry was filed under Fish. How to make Fish Kebab: Rinse fish with cold water and pat dry. Spray the grill lightly with cooking oil and place the fish kebabs on the grill. Fish Kebab is ready to be served with hot rice.
Instructions to make Fish Kebab:
- Wash, clean and cut the fish pieces into medium size cubes. Dry them and keep aside.
- In a bowl, mix chat masala, black pepper powder, ginger garlic paste, lemon juice, garam masala powder, soy sauce, vinegar, salt, red chilli powder, green chilli paste and olive oil.
- Mix well and marinate the fish pieces in this mixture for about 30 minutes. Keep this in the fridge.
- Skew the fish pieces along with capsicum and onion pieces on a skewer. Heat little oil on a grill pan or a non stick pan and keep the skewers on it.
- When all sides are golden brown colour and the fish is cooked nicely, take off from heat.
- Fish kebabs are ready to be served.
Moroccan Grilled Fish Kebabs: A Great Appetizer or Main Course. These Moroccan-spiced fish kebabs are easy to make and bring a depth of flavor to any white fish. To make the cucumber raita, squeeze out any excess water from the grated cucumber. Mix together the cucumber and yoghurt. Fish Kebab is a food item in UnderMine.
So that’s going to wrap it up for this special food fish kebab recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
