Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, roly poly bite-sized temari sushi. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Roly Poly Bite-Sized Temari Sushi is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Roly Poly Bite-Sized Temari Sushi is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook roly poly bite-sized temari sushi using 19 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Roly Poly Bite-Sized Temari Sushi:
- Make ready 540 ml White rice
- Get 540 ml Water
- Make ready 5 tbsp ●Vinegar
- Get 1 1/2 tbsp ●Sugar
- Take 1 1/2 tsp ●Salt
- Make ready Toppings
- Take 6 slice ★Salmon
- Make ready 1 Cream cheese
- Take 6 slice ★ Sliced octopus
- Make ready 1 tbsp Balsamic vinegar
- Make ready 1 tbsp Olive oil
- Prepare 1 dash Parsley
- Prepare 6 slice ★Cured ham
- Get 1 dash Dill
- Get 6 cuts ★Sea Bream
- Take 1 dash Wasabi
- Get 10 ★Shrimp
- Get 1 dash Salmon roe
- Get 1 dash Italian parsley
Steps to make Roly Poly Bite-Sized Temari Sushi:
- Wash and drain the rice 30 minutes prior to cooking.
- Thoroughly combine the ● ingredients.
- Cook the rice using the sushi line guide in the rice cooker.
- Put the cooked rice into a large bowl. Step 2 a little at a time while mixing thoroughly. Use a hand fan or something similar to air the rice.
- Cover with a damp towel or something similar and let the rice cool to body temperature.
- Cut the toppings into easy to roll pieces.
- Put the topping on top of plastic wrap, then top with some of the sushi rice from Step 5. Shape into a ball.
- Repeat with all the other toppings.
- Garnish as desired. This time, I did salmon with cream cheese, cured ham with dill, sea bream with wasabi, and shrimp with Italian parsley.
- I brushed the octopus with a mixture of Balsamic vinegar and olive oil, then garnished it with parsley.
So that is going to wrap it up for this exceptional food roly poly bite-sized temari sushi recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
