Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, broccoli stem & prawns ‘nuta’ salad with miso dressing. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Broccoli Stem & Prawns ‘Nuta’ Salad with Miso Dressing is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Broccoli Stem & Prawns ‘Nuta’ Salad with Miso Dressing is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook broccoli stem & prawns ‘nuta’ salad with miso dressing using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Broccoli Stem & Prawns ‘Nuta’ Salad with Miso Dressing:
- Prepare 180-200 g Broccoli Stems *Florets can be used
- Take 100 g Prawns *thawed if frozen
- Take *Note: Prawns can be replaced by other seafood such as Squid, Octopus, Scallops or Clams. Bocconcini are also good
- Take 2 tablespoons White Miso
- Take 1 tablespoon Sugar
- Make ready 1 tablespoon Rice Vinegar
- Make ready 1/4-1/2 teaspoon Mustard *Japanese Mustard if possible
- Get *Note: You can add some chopped Basil leaves as well
Steps to make Broccoli Stem & Prawns ‘Nuta’ Salad with Miso Dressing:
- Remove the tough outer parts from Broccoli stems, and slice into bite-size pieces. Prepare Prawns.
- Cook Broccoli pieces in the boiling salted water for a few minutes, then add Prawns and cook until Prawns are cooked.
- Drain and cool in the cold water, then drain well. If you use Broccoli Florets, remove excess water very well.
- In a bowl, combine White Miso, Sugar, Rice Vinegar and Mustard until smooth. (*You can add some chopped Basil leaves as well.) Add Broccoli and Prawns to the sauce and mix to combine.
So that is going to wrap it up for this exceptional food broccoli stem & prawns ‘nuta’ salad with miso dressing recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!