Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, broccoli and cheddar stuffed jumbo shells. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Broccoli and Cheddar Stuffed Jumbo Shells is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Broccoli and Cheddar Stuffed Jumbo Shells is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook broccoli and cheddar stuffed jumbo shells using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Broccoli and Cheddar Stuffed Jumbo Shells:
- Prepare 1 quart broccoli and cheddar soup, chose one with lots of
- Take Broccoli pieces, sore bought or best hommade
- Take About 10 to 15 jumbo pasta shells, cooked
- Get Salt, pepper and fresh grated Romano cheese for seasoning
- Prepare 4 ounces provolone cheese, sliced
- Get as needed redpepper flakes
- Get 1 cup cooked crispy bacon or cooked crispy
- Get Pepperoni, crumbled
Instructions to make Broccoli and Cheddar Stuffed Jumbo Shells:
- Preheat the broiler and line a shallow oven safe dish with buttered foil
- Season shells with salt, pepper and Romano cheese
- Fill shells with broccoli cheddar soup
- Top with provalone cheese and a few red pepper flakes
- Broil until cheese is melted and shells are hot
- Add crumbled bacon or pepperoni and serve hot
So that’s going to wrap this up with this special food broccoli and cheddar stuffed jumbo shells recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
