Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tuna-stuffed shells. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Tuna-Stuffed Shells is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Tuna-Stuffed Shells is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have tuna-stuffed shells using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tuna-Stuffed Shells:
- Get jumbo shells
- Take 20 uncooked jumbo pasta shells (half of a 12 oz box)
- Prepare 1/3 cup mayonnaise or salad dressing
- Prepare 2 tsp dried basil leaves or italian seasoning
- Get 1/4 tsp salt
- Take 2 can solid white tuna in water, drained and flaked (6 1/8 oz each)
- Get 1 large carrot, shredded (1 cup)
- Make ready 1 small zucchini, shredded (1 cup)
- Take 1 small onion, chopped (1/4 cup)
- Take 1 Tomato-Basil Vinaigrette
Instructions to make Tuna-Stuffed Shells:
- Cook pasta shells as directed on package.
- While pasta is cooking prepare Tomato-Basil Vinaigrette (recipe can be found in my profile).
- Mix mayonnaise, basil, and salt in medium bowl. Stir in tuna, carrot, zucchini and onion until evenly mixed. Drain pasta. Rinse with cold water; drain. Fill each pasta shell with 1 tablespoon tuna mixture and top with 1/2 tablespoon of Tomato-Basil Vinaigrette.
- These shells can be served either warm or cold. To serve warm: Place shells on a microwavable plate. Cover with plastic wrap. Microwave on high 2-3 minutes or until warm.
So that’s going to wrap this up for this exceptional food tuna-stuffed shells recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!