Thai Green Curry with Chicken
Thai Green Curry with Chicken

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, thai green curry with chicken. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Thai Green Curry with Chicken is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Thai Green Curry with Chicken is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have thai green curry with chicken using 21 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Thai Green Curry with Chicken:
  1. Take 350 g Chicken Meat (boneless, skinless, cut into pieces)
  2. Prepare Green Curry Paste (processed in a blender);
  3. Make ready 50 g Shallots
  4. Prepare 20 g Garlic
  5. Prepare 10 g Turmeric
  6. Make ready 20 g Galangal
  7. Prepare 40 g Lemongrass
  8. Take 50 g Green Chillies
  9. Take 20 g Bird's Eye Chilli (also called Thai Chilli)
  10. Take 20 g Thai Basil (or just Basil)
  11. Take 2 tsp Coriander Powder
  12. Prepare 1 tsp Cumin Powder
  13. Prepare 1 tsp White Pepper
  14. Prepare 25 g Fermented Shrimp Paste
  15. Make ready For Cooking;
  16. Get 3 Tbsp Cooking Oil
  17. Take 1 cup Coconut Milk
  18. Get 1 cup Chicken Stock
  19. Make ready 2 Tbsp Lime Juice
  20. Make ready 2 tsp Sugar
  21. Get 1/2 tsp Fish Sauce
Steps to make Thai Green Curry with Chicken:
  1. COOK THE PASTE; Heat 3 Tbsp of cooking oil until hot and fry the green curry paste until the oil separates.
  2. COOK THE CHICKEN; add the chicken and fry the chicken for 2 minutes each side (total 4 mins).
  3. ADD THE REST; next add the coconut milk, stock, lime juice, sugar, fish sauce and mix well. Simmer and reduce the liquid until your desired consistency. Remember to stir every 4-5 mins to avoid the coconut milk from curdling. It's already seasoned but if you have to you can add salt a to your taste. Serve with rice.

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