Sambal Squid (Sambal Sotong)
Sambal Squid (Sambal Sotong)

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, sambal squid (sambal sotong). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Sambal Squid (Sambal Sotong) is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Sambal Squid (Sambal Sotong) is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have sambal squid (sambal sotong) using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sambal Squid (Sambal Sotong):
  1. Prepare 200 g Squid (cut into bite size pieces)
  2. Get 2 Tbsp Lime Juice
  3. Take 1/2 tsp Salt
  4. Make ready Sambal Paste (processed in a blender);
  5. Make ready 50 g Shallots
  6. Make ready 20 g Garlic
  7. Get 25 g Fermented Shrimp Paste
  8. Prepare 20 g Dried Chilli (deseed, rehydrate)
  9. Prepare Pre-Sauce (mix in a bowl);
  10. Make ready 1 Tbsp Oyster Sauce
  11. Take 1 Tbsp Sweet Dark Soy
  12. Get 1-2 Tbsp Palm Sugar
  13. Get Other Ingredients;
  14. Get 2 pc Tamarind Slice
  15. Get 1 cup Coconut Milk
  16. Get 3 Tbsp Cooking Oil
Steps to make Sambal Squid (Sambal Sotong):
  1. MARINADE; marinate the squid in lime juice and salt for minimum 30 minutes. The Lime will remove any fishy scent.
  2. COOK THE PASTE; Heat the cooking oil in a wok until hot. Fry the Sambal paste until the oil separates.
  3. PRE-SAUCE; Once the oil separates, add the Pre-Sauce, Tamarind Slices, Coconut Milk and squid. Cook until the liquid has reduced to your desired consistency. Season with salt and sugar if necessary.

So that’s going to wrap this up for this special food sambal squid (sambal sotong) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!