Meatball stuffed shells
Meatball stuffed shells

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, meatball stuffed shells. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Meatball stuffed shells is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Meatball stuffed shells is something which I have loved my entire life. They are fine and they look fantastic.

Stuff each shell with two meatballs. Arrange the stuffed shells in the baking dish. Continue until all of the shells have been filled.

To get started with this recipe, we must first prepare a few components. You can have meatball stuffed shells using 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Meatball stuffed shells:
  1. Take 1 lb ground beef
  2. Get 1 lb ground pork
  3. Take 1/4 cup Parmesan grounds
  4. Prepare 1 cup bread crumbs (Italian is best, or add your own seasoning)
  5. Take 1/2 cup Finely Minced dried onion
  6. Get 2 tsp garlic (or 2 cloves)
  7. Take 1/4 cup parsley
  8. Make ready 2 eggs
  9. Prepare For ricotta mix—
  10. Make ready 15 oz ricotta cheese
  11. Prepare 1/2 cup basil
  12. Prepare 1/2 cup parsley
  13. Take 1 cup Parmesan cheese (grated)
  14. Take 1/4 cup mozzarella (for ricotta mix)
  15. Take Jumbo shells (prepared according to box)
  16. Prepare 24 oz Marinara sauce
  17. Take Parmesan (grated, for top)
  18. Take Mozzarella (for top)

If desired, you may prepare this up to two days in advance, simply insert into the oven when ready to bake. These stuffed shells are sure to change the game when it comes to pasta. Enjoy the delicious flavors of these Meatball-Stuffed Shells for mealtime. Place a meatball in each shell; transfer to baking dish.

Steps to make Meatball stuffed shells:
  1. Have your noodles prepared, and then set in cold water.
  2. Preheat oven to 475.
  3. Combine first 8 ingredients (meatballs)
  4. Get a large cookie sheet and a cooling rack prepared (light spray)
  5. Roll balls and then place on 475 for 10 minutes.
  6. Pour half marinara into bottom of baking dish.
  7. Mix ricotta, add about 2 tsp to each noodle, and then place a meatball inside it. Continue to line pan with meatball stuffed shells.
  8. If you have any left over ricotta mix, spread it on top of full dish. Pour rest of marinara on the top, spread, then top with Parmesan, and mozzarella cheese.
  9. Bake on 475 until sauce begins to bubble (about 10minutes)

Tuck a meatball into each shell; arrange shells in pan. Top with remaining sauce; add cheese. Swedish-style meatballs, lightly flavored with nutmeg and allspice, are stuffed inside jumbo pasta shells and then cooked in an irresistibly creamy sauce. These meatball Parmesan stuffed shells are absolutely AMAZING and they are EASY too! Two of my favorite things when it comes to weeknight meals.

So that’s going to wrap this up with this exceptional food meatball stuffed shells recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!