Thai Massaman Curry
Thai Massaman Curry

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, thai massaman curry. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Thai Massaman Curry is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Thai Massaman Curry is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook thai massaman curry using 23 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Thai Massaman Curry:
  1. Get 350 g Chicken Meat (cut into pieces)
  2. Prepare 300 g Potatoes (diced)
  3. Prepare 4 Tbsp Cooking Oil
  4. Make ready 1 Tbsp Tamarind Paste (soaked in 1/2 cup warm water)
  5. Make ready 1 cup Coconut Milk
  6. Get 1-2 Tbsp Palm Sugar
  7. Get [Marinade]
  8. Make ready 2 pinches Salt (or more)
  9. Prepare 1/2 tsp White Pepper (or more)
  10. Make ready [Massaman Spice Mix] - ground well
  11. Prepare 1 pc Cinnamon Stick
  12. Take 5 pc Cardamom Pods
  13. Get 5 pc Cloves
  14. Take 5 pc Black peppercorns
  15. Get 1 tsp Cumin Seeds
  16. Take [Curry Paste] - processed in a blender
  17. Make ready 30 g Red Chillies (deseed)
  18. Prepare 30 g Green Chillies (deseed)
  19. Take 40 g Garlic
  20. Prepare 40 g Shallots
  21. Prepare 20 g Finger
  22. Make ready 20 g Galangal
  23. Get 1 tsp Shrimp Paste
Steps to make Thai Massaman Curry:
  1. MARINADE; season the Chicken with Salt and Pepper and set aside for 30 minutes or more.
  2. CHICKEN: heat 4 Tbsp of Cooking Oil until hot. Sauté the Spice Mix for 1 minute. Then add the Chicken and coat well. Cook the Chicken until brown all over.
  3. PASTE & POTATOES: add the Curry Paste and Potatoes. Mix well and cook until the oil separates.
  4. LIQUIDS: then add in the Coconut Milk, Tamarind Juice, Palm Sugar and mix well. Bring it to a simmer and cover with a lid. Cook for 10 minutes, stirring the bottom occasionally.
  5. FINISH: after 10 minutes, remove the lid, and continue to cook until the gravy thickens. Garnish with Fresh Coriander Leaves and serve with rice.

So that is going to wrap it up with this special food thai massaman curry recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!