Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, octopus with vinegar, from the beautiful agistri. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
How to make easily homemade octopus with vinegar for food. From cooking octopus to sauce simmering and top everything you. Узнать причину. Закрыть. ΧΤΑΠΟΔΙ ΞΥΔΑΤΟ (octopus with vinegar) ENG SUBS. Agistri is tiny, and it takes just ten minutes to drive from the northern village of Megalochori to Limenaria in the far south.
Octopus with vinegar, from the beautiful Agistri is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Octopus with vinegar, from the beautiful Agistri is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have octopus with vinegar, from the beautiful agistri using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Octopus with vinegar, from the beautiful Agistri:
- Make ready 1 medium octopus
- Prepare vinegar
- Get 2 bay leaves
- Take oil
- Prepare origanum
Into a large pan, add the tentacles of the octopus, along with the red wine vinegar, the wine and bay leaves and bring to the boil. When done, remove the octopus from the pan and keep the juices into a bowl. Great location, great service, perfect seafood. The waiter Dimitris was very helpful.
Steps to make Octopus with vinegar, from the beautiful Agistri:
- Clean the octopus. (Remove the beak and the eyes.)
- Wash well and place in a pot. Do NOT add water.
- Add enough vinegar and the bay leaves.
- Let cook over medium heat till tender.
- Cut into small pieces, and serve drizzled with oil and sprinkled with origanum.
A local bar owner directed us to Agistri and we thank him for this advice. Agistri - Mysterious Greece ‐ The Insider's Travel Guide. Plan your holidays in Agistri island in Greece. Agistri is known for its sapphire and turquoise water, the In the Saronic Gulf, just a breath's distance from the city of Athens, lies the island oasis of Agistri. The smallest nearby but one of the prettiest, it.
So that’s going to wrap this up for this special food octopus with vinegar, from the beautiful agistri recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
