Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, ★japanese tartine with oysters and shiitake mushrooms★. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
★Japanese tartine with oysters and shiitake mushrooms★ is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. ★Japanese tartine with oysters and shiitake mushrooms★ is something that I’ve loved my whole life. They are fine and they look wonderful.
Www.rolleyes.com.sg Stir fried Nai Bai with mushroom is a home-style dish of Fujian cuisine. It is a very nutritious dish and also tastes very good. I am a fool for mushrooms and this tartine looks my ideal lunch.
To get started with this recipe, we must first prepare a few components. You can cook ★japanese tartine with oysters and shiitake mushrooms★ using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make ★Japanese tartine with oysters and shiitake mushrooms★:
- Take 1 Small french bread
- Make ready 100 g Oyster
- Prepare flour
- Prepare 6 Shiitake mushrooms
- Prepare 1 Table spoon Butter
- Take Cheese
- Take Chopped green onion
- Make ready ■Sauce(mix all)
- Get 2 teaspoons Soy sauce
- Make ready 2 teaspoons Mirin（Sweet sake)
- Get Grated garlic
The king oyster mushroom is also a good source of protein, and it contains many vitamins and minerals. Japanese enoki and shiitake mushroom soup is a beautiful and heart-warming dish that can be easily and quickly made to accompany a weeknight meal, or it can even be enjoyed as a meal in itself. The addition of glass or cellophane noodles, known in Japanese as harusame, certainly adds volume to. Oyster mushrooms Shiitake, japanese mushrooms Roasted pork meat with shiitake mushrooms Stewed meat and oyster mushrooms with vegetables Low calorie salad with mushrooms Beef with enoki mushrooms Oyster mushrooms in growing bag.
Instructions to make ★Japanese tartine with oysters and shiitake mushrooms★:
- Cut Shiitake mushrooms into 1.5cm square. French bread cut in half horizontally.
- Wash oysters thoroughly, dry with kitchen paper and sprinkle with flour.
- Heat butter in a frying pan, add Shiitake mushroom(1) and Oysters(2) and fry.
- When the oysters are brown, seasoning with sauce.
- Place the oysters on the French bread, put the cheese on it, bake in the oven for about 2 minutes, and sprinkle the green onions.
- If you cannot find shiitake mushrooms, you can use other mushrooms. And it's also delicious with parsley instead of green onions.
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So that is going to wrap this up for this exceptional food ★japanese tartine with oysters and shiitake mushrooms★ recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
