Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, salmon patties- gluten, dairy, nut and soy free. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Salmon Patties- Gluten, Dairy, Nut And Soy Free is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Salmon Patties- Gluten, Dairy, Nut And Soy Free is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook salmon patties- gluten, dairy, nut and soy free using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Salmon Patties- Gluten, Dairy, Nut And Soy Free:
- Get Potatoes
- Take Tinned salmon (preferably red)
- Get Salt and pepper
- Prepare Egg, beaten
Steps to make Salmon Patties- Gluten, Dairy, Nut And Soy Free:
- Boil potatoes until tender
- Mash potatoes
- Remove all bones and skin from salmon
- Mix salmon and egg through mashed potato
- Form mixture into patties and fry for a few minutes each side until golden brown
- Serve with salad, delicious with a drizzle of vinegar on top
So that is going to wrap it up for this exceptional food salmon patties- gluten, dairy, nut and soy free recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
