Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, devil lobster rolls. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Devil Lobster rolls is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Devil Lobster rolls is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook devil lobster rolls using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Devil Lobster rolls:
- Prepare filling
- Get lobster meat
- Prepare panko breadcrumbs
- Make ready onion, chopped, finey
- Prepare tomato paste
- Prepare salt
- Prepare eggs
- Take sweet peppers
- Make ready bay leaf
- Take saffron threads
- Take olive oil, extra virgin
- Make ready milk
- Make ready coating
- Prepare breadcrumbs
- Make ready egg
- Take water
Steps to make Devil Lobster rolls:
- In a pan add oil, saffron, bay leaf, lobster, onion, and pepper
- Sautee till onions are soft
- To the panko breadcrumbs add milk let soak stirring well. Then beat your 2 eggs and mix very well adding to breadcrumb milk mixture
- Put a handful of breading into your hand and make a pocket in it, then fill with lobster filling.
- Close the opening up sealing the lobster in the filling. Form into like a football. Coat with egg wash. Then coat with breadcrumbs.
- Let it chill in the icebox for a bit to get firm, 30 minutes.
- Deepfry till done. When done serve, hope you will enjoy
So that’s going to wrap it up with this special food devil lobster rolls recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
