Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tofu tempura with thick nanban style sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tempura should be very light and delicate. It may be so light that it does not even fully cover the thing which is tempura'd, letting bits of color show through. Today, we are making tofu, but of course, you can tempura whatever you like.
Tofu Tempura with Thick Nanban Style Sauce is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Tofu Tempura with Thick Nanban Style Sauce is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook tofu tempura with thick nanban style sauce using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tofu Tempura with Thick Nanban Style Sauce:
- Prepare 200 grams Tofu
- Take 1/3 Japanese leek
- Get 1/2 tbsp Sugar
- Make ready 1 1/2 tbsp Boiling water
- Make ready 2 tbsp Soy sauce
- Prepare 2 tbsp Mild vinegar
- Take 1 tbsp Honey
- Make ready 1/2 tbsp Ketchup
- Take 1/2 a chili pepper Sliced red chili peppers *
- Prepare 3 tbsp Tempura flour
- Get 3 tbsp Water
- Make ready 1/2 tsp Aonori
- Make ready 1 an appropriate amount Oil for deep frying
It is most often served with a dipping sauce called tentsuyu, made from. The sauce is light and refreshing and it can magically uplift the deliciousness of tempura in an instant. With just a handful of pantry ingredients, you can make Serve the warm tempura dipping sauce with your favorite tempura. Grate daikon radish (I use this grater) and squeeze water out gently and serve.
Instructions to make Tofu Tempura with Thick Nanban Style Sauce:
- Slice the tofu into 1.5 cm thick bite size pieces, and drain all excess water with kitchen paper towels. Cut the leek into thin diagonal slices.
- Put the sugar and water into a heat-safe container and dissolve the sugar. When it's dissolved, add the soy sauce, vinegar, honey, ketchup and chili pepper and mix well, then add the leek.
- In a bowl mix the tempura flour, water and ao-nori seaweed, and dip the tofu from step 1 into this batter. Deep fry in oil heated to a rather high temperature until light and crisp.
- As soon as each tofu piece has been fried until light and crisp, immediately put into the container from Step 2, mix rapidly and transfer to a serving plate. (Attention: If you're too slow, the tempura coating will fall off the tofu!)
- If you have small children, you may want to omit the red chili pepper or add it without cutting it up…
Authentic Chicken Nanban recipe, made with fried chicken coated in a crispy egg batter that's soaked in a sweet and sour nanban sauce. For this Thai basil tofu recipe, I chopped the tofu into very small pieces. You can cut into large pieces but I thought the smaller ones worked better here. This dish gets lot of it's flavor from the sauce. I have used a very simple sauce here.
So that’s going to wrap it up with this exceptional food tofu tempura with thick nanban style sauce recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
