Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mom's tuna noodle casserole. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Mom's Tuna Noodle Casserole is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Mom's Tuna Noodle Casserole is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook mom's tuna noodle casserole using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mom's Tuna Noodle Casserole:
- Make ready 1 canned tuna
- Get 1 cream of mushroom soup
- Get 1 pickle relish
- Take 1 red bell pepper; julienne
- Get 1 green bell pepper; julienne
- Prepare 1 celery; small dice
- Prepare 1 egg noodles
- Make ready 1 mozzarella; shredded
- Make ready 1 cheddar; shredded
Instructions to make Mom's Tuna Noodle Casserole:
- Exact measures coming soon.
- Combine tuna, bell peppers, pickle relish, and soup in a large mixing bowl. Mix thoroughly.
- Spray a casserole dish with non-stick cooking spray. Spread tuna mixture. Top with cheeses.
- Cover. Bake at 350° for approximately 50 minutes or until thermometer reaches 145°. Uncover during last ten minutes of cooking.
- Variations; Shallots, parsley, mustard, mayonnaise, tarragon, wine, fried onions
So that’s going to wrap it up with this exceptional food mom's tuna noodle casserole recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
