Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, spiced porridge (bubur lambuk). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Spiced Porridge (Bubur Lambuk) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Spiced Porridge (Bubur Lambuk) is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook spiced porridge (bubur lambuk) using 27 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Spiced Porridge (Bubur Lambuk):
- Make ready Ingredients
- Take Water for cooking (honestly i didnt measure mine!)
- Take 200 g rice (abt 1½ cups) - rinsed and drained
- Take 60 g dried shrimps
- Get 200 g minced beef
- Make ready 1 tbspn coconut milk (i used Kara brand)
- Prepare 1 stalk lemongrass - bruised the end
- Prepare Some oil for frying
- Prepare To blend
- Get 1 medium onion
- Prepare 4 cloves garlic
- Get 2.5 cm ginger
- Get Spices
- Get 1 small cinnamon stick
- Take 1 small star anise
- Get 2 cloves
- Make ready 2 cardamoms
- Get 1 tspn coriander powder
- Take 1/2 tspn cumin powder
- Get 1/4 turmeric powder (just a pinch if you want it less yellow)
- Take 1/2 tspn black pepper powder
- Get 2 tspn salt
- Take Garnish
- Prepare Coriander leaves (cilantro)
- Get Fried shallots
- Make ready Red chillies
- Take Spring onions
Steps to make Spiced Porridge (Bubur Lambuk):
- Heat up about 2 tbspn oil in a pot. Fry the blended items till fragrant.
- Put in all the spices & fry further. If too dry, add a little water to prevent burning.
- Once aromatic, put in water till it covers ¾ of pot. Leave it to boil.
- Put in rice & beef. Let boil for few minutes. Then simmer on medium low heat. Adjust water level accordingly. If still too grainy, add more water.
- Meanwhile, put dried shrimps in food processor (without water) and chopped till fine. Set aside.
- Once porridge reached desired texture, put in 1 tbspn coconut milk and 2 tbspn chopped dried shrimps. Stir to mix well. Then turn off heat.
- Yeapp.. I only used 2 tbspn because I feared the taste might be too overwhelming. You can either keep the rest of the dried shrimps or put in all. Or reduced the amount of dried shrimps before chopping.
- Garnish and serve.
So that is going to wrap it up for this special food spiced porridge (bubur lambuk) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
