Foil Wrapped Salmon & Vegetable Grill
Foil Wrapped Salmon & Vegetable Grill

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, foil wrapped salmon & vegetable grill. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Foil Wrapped Salmon & Vegetable Grill is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Foil Wrapped Salmon & Vegetable Grill is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook foil wrapped salmon & vegetable grill using 5 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Foil Wrapped Salmon & Vegetable Grill:
  1. Prepare 800 g (28.21 oz) Salmon fillet *200 g × 4
  2. Take 600 g (21.16 oz) Frozen spinach *150 g × 4
  3. Make ready 1 Corn ear
  4. Make ready 20 g (0.70 oz) Butter *5 g × 4
  5. Prepare to taste Seasoning salt
Steps to make Foil Wrapped Salmon & Vegetable Grill:
  1. (In advance) Slice the salmon fillet, sprinkle seasoning salt all over the salmon, including the bottom & sides.
  2. (In advance) Wrap it and keep in the refrigerator at least 2 hrs.
  3. (In advance) Thaw spinach and squeeze the water out.
  4. Peel the corn and cut into 8 portions. *The photos are multiple ears, but just 1 ear is enough for 4 servings!
  5. Prepare 8 foil sheets to wrap the ingredients. Make it double layers per serving.
  6. Place the spinach, corn, salmon, and butter on the foils. The salmon fillet should be placed on top. The seasonings and melted butter make a good sauce to drip on the corn & spinach!
  7. Wrap it by making some space above & around both sides of the salmon. This is important to steam & bake the salmon in a tasty way, so do not make it tight!
  8. Grill with low - medium heat for just 10 mins. If you see some smoke around the foils, that means the heat is too high, so make it lower.
  9. Place it on the serving plate, wait 1 - 2 mins to enclose the flavor well, then open the double foils.
  10. With this method even the middle of the fillet will be well cooked. Whole salmon will stay soft and take on the flavor of the seasonings. Corn & spinach will also be cooked with great flavors.
  11. If you have leftover vegetables, you can make an easy grill just like this! Just put a few butter pads on top. With or without seasonings to your taste!

So that is going to wrap this up with this special food foil wrapped salmon & vegetable grill recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!