Tofu with Walnuts, Mentaiko Spicy Pollack Roe and Cream Cheese
Tofu with Walnuts, Mentaiko Spicy Pollack Roe and Cream Cheese

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, tofu with walnuts, mentaiko spicy pollack roe and cream cheese. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Tofu with Walnuts, Mentaiko Spicy Pollack Roe and Cream Cheese is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Tofu with Walnuts, Mentaiko Spicy Pollack Roe and Cream Cheese is something which I have loved my entire life.

It's quite easy to make this #tofu cream cheese recipe. All you need is firm tofu, nutritional yeast , red wine vinegar, lemon juice and salt. Mentaiko and Okra - Mentaiko is the whole roe sack of pollock roe that is cured with salt, then marinated in seasonings and chilli powder (more details below).

To begin with this particular recipe, we must prepare a few ingredients. You can cook tofu with walnuts, mentaiko spicy pollack roe and cream cheese using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Tofu with Walnuts, Mentaiko Spicy Pollack Roe and Cream Cheese:
  1. Make ready 200 grams Firm tofu
  2. Prepare 30 grams Walnuts
  3. Prepare 2 pieces Philadelphia Cream Cheese
  4. Prepare 1/2 a sac Mentaiko spicy pollack roe
  5. Prepare 6 to 10 leaves or (to taste) Green shiso leaves
  6. Prepare 1 tsp Dashi soup stock
  7. Make ready 1 tsp Cooking sake
  8. Prepare 1 Shredded nori seaweed

Comments Off on Karashi Mentaiko (Spicy Pollack/Cod Roe). Mentaiko is made from whole roe sacs of Alaskan pollack/cod, which are cured "Karashi" means spicy in Japanese, so Karashi Mentaiko is the spicy version of mentaiko. Originated from Korean cuisine, mentaiko became popular in Japan. Spicy Tofu Breakfast Scramble With Mushrooms and Bell Peppers.

Instructions to make Tofu with Walnuts, Mentaiko Spicy Pollack Roe and Cream Cheese:
  1. If the tofu is the very thick type, slice it in half horizontally. Wrap each piece in paper towels, wrap again in clean kitchen cloth towels and drain the water well in the refrigerator.
  2. I put a small cutting board on top when I put it in the refrigerator. In 1-2 hours the water will have been pressed out sufficiently. (You can drain it for longer.）
  3. While the tofu is draining, roast the walnuts in a dry frying pan and let cool completely. Bring the cream cheese to room temperature. The photo in Step 3 is the well-drained and hardened tofu.
  4. Slice the tofu into bite-sized cubes.
  5. This is the cream cheese I used, returned to room temperature.
  6. Mix the cream cheese and mentaiko together. Mix in the sake and dashi stock little by little while tasting. The tofu has no flavor on its own so I recommend making the flavor of this mixture a bit on the strong side.
  7. Mentaiko can vary in size so please adjust the taste. Add the tofu and walnuts to Step 7 and mix well, add the shiso and mix in gently.
  8. Add the shredded nori seaweed and it's done. If you don't have walnuts, other nuts will do too. If you roast them in a dry pan beforehand, they'll taste great.

This Korean-inspired stir-fried tofu with a sweet and spicy glaze combines chile paste, honey, soy Mapo tofu is a classic Szechuan dish of soft tofu and ground pork in a spicy, pungent sauce that includes. Tofu is a soy-based food that's made from curdling soy milk and forming it into a solid block. Toss the cubed tofu with the olive oil, tamari, and sriracha. For extra crispy tofu, sprinkle with the cornstarch Sriracha is a spicy chili garlic sauce, you can find it at any grocery store. You can use garlic powder. seasoned spicy Pollack Roe(Mentaiko).

So that’s going to wrap it up for this special food tofu with walnuts, mentaiko spicy pollack roe and cream cheese recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!