Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, pepper bass & asparagus squid. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Pepper bass & asparagus squid is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Pepper bass & asparagus squid is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have pepper bass & asparagus squid using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pepper bass & asparagus squid:
- Prepare 250 grams bass
- Get 5 grams pepper
- Prepare 500 grams squid
- Prepare 250 grams asparragus
- Take 5 garlics
- Prepare 1 midsize onion
- Get 50 grams walnut
- Get 50 grams parmesan cheese
- Make ready 20 ml lemon juice
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Instructions to make Pepper bass & asparagus squid:
- Chop the garlic, onion and asparagus. Use a low oiled pan to cook the mix around 15 minutes.
- Chop the squid, add It to the mix and cook till the water from the squid evaporates (personally recomend a wok to do it)
- Sprinkle pepper over the bass and cook it using a flat pan with olive oil for 10 minutes aprox. It should be turned to cook both sides, squeeze a lemon before turning It to mix the flavours of both ingredientes.
- After serving the bass and the squid smash the walnut and mince the parmesan cheese, mix them and sprikle over the squid with asparagus.
- Enjoy!!
So that is going to wrap it up for this exceptional food pepper bass & asparagus squid recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
