Maple Glazed Salmon with Cooked Spinach
Maple Glazed Salmon with Cooked Spinach

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, maple glazed salmon with cooked spinach. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Maple Glazed Salmon with Cooked Spinach is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Maple Glazed Salmon with Cooked Spinach is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook maple glazed salmon with cooked spinach using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Maple Glazed Salmon with Cooked Spinach:
  1. Take 1/2 cup orange juice
  2. Take 2 tsp minced ginger (jar variety)
  3. Get 1 tsp crushed garlic (jar variety)
  4. Take 1/3 cup pure maple syrup
  5. Prepare 4 4-6 oz. salmon fillets, without skin
  6. Make ready 1 package frozen, chopped spinach
Instructions to make Maple Glazed Salmon with Cooked Spinach:
  1. Preheat oven to 400°F.
  2. Line a baking pan with parchment paper and coat paper with cooking spray.
  3. Place orange juice, syrup, ginger and garlic in a small pan over medium heat, and bring to a boil. Reduce the heat to medium-low and simmer for 8 minutes or untilslightly reduced and syrupy
  4. Place salmon on prepared tray. Reserve half the maple glaze. Pour remaining glaze over salmon fillets
  5. Bake for 12-18 minutes. Salmon should flake easily with a fork. Thermometer inserted into center of salmon should read > 145°F. Drizzle reserved glaze over salmon and serve with spinach. Serves 4.
  6. Spinach Directions: Meanwhile prepare frozen spinach in microwave-safe covered dish according to package directions. Keep covered until salmon is ready to be served
  7. Store and Save for later:
  8. Refrigerate: Refrigerate within 30 minutes of cooking. Store in an air-tight glass/Pyrex container for up to 4 days.
  9. Freeze: Store in an air-tight glass/Pyrex container for up to 2-3 months. (Thaw overnight in refrigerator).

So that is going to wrap it up for this special food maple glazed salmon with cooked spinach recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!