Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, octopus in wine. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Octopus in wine is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Octopus in wine is something that I’ve loved my whole life. They’re fine and they look fantastic.
This dish was great taste with Greek olive bread. I wiped out the dish with warm olive bread. Also, you can see the recipe in my blog Phoebe's Flying.
To get started with this recipe, we must first prepare a few components. You can cook octopus in wine using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Octopus in wine:
- Prepare 1 octopus of about 3 kg
- Prepare 250 g white wine
- Prepare 250 g tomatoes, finely chopped
- Take 125 g oil
- Make ready Spices
- Get 6-8 pepper grains
- Take 1 onion with 4 cloves pressed into it
- Prepare 4 cloves garlic
- Take 1 carrot
- Make ready 1 small pepper
- Get 1 rib of celery
- Prepare 1 stick thyme
- Take 2 pinches oregano
- Prepare 1 bay leaf
Execution: Cut the tentacles of the octopus, wash and clean. Octopus in Red Wine is delicious appetizer recipe. Now add olive oil, red wine, mashed tomatoes, sea salt and black pepper to the cooked octopus. Octopus in Red Wine is ready.
Steps to make Octopus in wine:
- Remove the beak and eyes of the octupus and wash it thoroughly.
- Place it in a pot with a lid and add all the spices and the wine.
- Simmer the octopus in the water that it lets out until it is well cooked.
- Remove the octopus and cut it into pieces.
- Strain its sauce in another pot, add the tomatoes and the oil and boil for 10-15'.
- Add the octopus to the sauce and boil for an additional 5-8'.
By Chef Louis Freris Try this easy to make tender octopus appetizer, your guests will be asking you for the recipe! Now he sears the octopus, braises it in white wine until tender and tosses it with chickpeas and a tangy mix of marinated carrots, fennel and celery. Find wine matches for foods like Octopus, and more food items in seconds. Reduce the heat to medium-low and add the octopus, wine, bay leaves, salt and pepper. The wine cork serves no purpose.
So that’s going to wrap this up for this exceptional food octopus in wine recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
