Curry Laksa
Curry Laksa

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, curry laksa. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Curry Laksa is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Curry Laksa is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have curry laksa using 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Curry Laksa:
  1. Take 1 tbsp vegetable oil
  2. Get 1 tbsp red curry paste
  3. Take 1 tbsp mild curry powder
  4. Prepare 100 g sliced chicken thigh
  5. Take 200 ml coconut milk (TCC or Ayam)
  6. Prepare 2 cups chicken stock
  7. Prepare 100 g potato
  8. Prepare 1/2 cup zucchini
  9. Make ready 1/2 cup capsicum
  10. Make ready 200 g peeled prawns
  11. Take 100 g fish balls
  12. Make ready 8 tofu puffs (if using)
  13. Take 1 tbsp fish sauce
  14. Get 1/2 tsp sugar (if reqd)
  15. Take 400 g noodles (200g for 2)
  16. Get Bean shoots, boiled eggs and coriander leaves to serve
Steps to make Curry Laksa:
  1. Heat the oil in a wok or saucepan over medium-high heat. Add the curry paste and cook, stirring, for half a minute or until fragrant. Stir through the curry powder. Then add the chicken and stir-fry for a minute or so. Add the coconut milk, chicken stock and potato. Simmer for 5 minutes.
  2. Now add the zucchini, capsicum, prawns and fish balls, along with the tofu puffs (if using). Simmer for a another few minutes or until the prawns are cooked.
  3. Stir through fish sauce and sugar and season to taste if more needed. Ladle over noodles and add bean shoots, boiled egg and coriander leaves.

So that’s going to wrap this up with this special food curry laksa recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!