Yukke-Style Tofu Rice Bowl with Shiso
Yukke-Style Tofu Rice Bowl with Shiso

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, yukke-style tofu rice bowl with shiso. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Great recipe for Yukke-Style Tofu Rice Bowl with Shiso. The sauce that was served on a raw tuna bowl at a local restaurant in Tsuruhashi called Maguro Shokudo was so delicious, I thought it would work well with tofu too. This recipe yields makes enough two normal rice bowls.

Yukke-Style Tofu Rice Bowl with Shiso is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Yukke-Style Tofu Rice Bowl with Shiso is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have yukke-style tofu rice bowl with shiso using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Yukke-Style Tofu Rice Bowl with Shiso:
  1. Get 1 tbsp Soy sauce
  2. Prepare 1 tbsp Oyster sauce
  3. Prepare 1 and 1/2 teaspoons Sugar
  4. Prepare 1 tbsp Mirin
  5. Make ready 1 tsp Gochujang
  6. Prepare 1 tsp Sesame oil
  7. Prepare 1/2 block Silken tofu
  8. Make ready 2 tbsp White toasted sesame seeds
  9. Get 8 leaves Green shiso leaves
  10. Take 1 Shredded nori seaweed
  11. Get 1 Rice

Add your favourite toppings and a squeeze of hot sauce. These delicious and healthy Sriracha Baked Tofu Brown Rice Bowls are a vegan take on Poke bowls. They're easy to make, customizable with your favourite whole grain and veggie swaps and the ingredients can be made Keywords: tofu rice bowl, baked tofu rice bowl, high-protein vegan bowl. So, I decided to make a bowl-style recipe centered around it!

Steps to make Yukke-Style Tofu Rice Bowl with Shiso:
  1. Put the soy sauce, oyster sauce, mirin and sugar into a heatproof container, microwave for 1 to 1 and a half minutes and mix well.
  2. Add the gochujang and sesame to the mixture from Step 1 and mix in well.
  3. Scoop out the tofu with a spoon into bite-sized pieces and place into a bowl.
  4. Add the sauce from Step 2 and the toasted sesame seeds, and mix gently so as not to crush the tofu.
  5. Put some rice into a bowl, and add the tofu from Step 4 on top, sauce and all.
  6. Top with some shredded shiso leaves.
  7. Add some shredded nori seaweed on top and it's done!

Black Rice has more "bite" to it than traditional rice, as well as a nutty aroma and flavor. This recipe is more of a "Meal Prep" style one, ie it has multiple components. But once you pair that yummy Black Rice with my Crispy Tofu and the. A healthy lunch or dinner, perfect for the New Year! Brown rice, the BEST tofu, vegetables and roasted broccoli in a simple peanut sauce.

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