Vegetable Curry with Salted Fish and Pineapple
Vegetable Curry with Salted Fish and Pineapple

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, vegetable curry with salted fish and pineapple. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vegetable Curry with Salted Fish and Pineapple is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Vegetable Curry with Salted Fish and Pineapple is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook vegetable curry with salted fish and pineapple using 23 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable Curry with Salted Fish and Pineapple:
  1. Make ready Curry Paste
  2. Take 2 red onions / 12 shallots
  3. Get 5 cloves garlic
  4. Make ready 1 inch ginger
  5. Make ready 1 stalk lemon grass
  6. Take 2 teaspoons salt
  7. Prepare 4 tablespoons fish curry powder
  8. Get 1/2 cup water
  9. Prepare Other Items
  10. Make ready Brinjal
  11. Make ready Long beans
  12. Take Carrots
  13. Get Cabbage
  14. Make ready Pineapple
  15. Make ready 2 cups coconut milk
  16. Take 1 teaspoon belacan/prawn paste
  17. Get 2 teaspoons assam/tamarind
  18. Get 1 cup water
  19. Get 2 stalks lemongrass
  20. Get 8 curry leaves
  21. Prepare 2-3 pieces salted fish
  22. Get 1 tablespoon sugar
  23. Get 2 teaspoons salt
Instructions to make Vegetable Curry with Salted Fish and Pineapple:
  1. Chop up vegetables and pineapple.
  2. Soak belacan and assam in warm water. Blend onions/shallots, garlic, ginger, lemongrass and 1/2 cup water into a paste.
  3. Mix paste with curry powder and salt.
  4. Fry salted fish, curry leaves, and lemongrass in oil. Stir in curry paste. Stir in 1 cup coconut milk.
  5. Stir in vegetables and pineapple. Cover and cook.
  6. Stir in rest of coconut milk, water, assam, belacan, sugar and salt. Once vegetables are soft and oil gets separated, serve over steamed rice.

So that is going to wrap this up with this exceptional food vegetable curry with salted fish and pineapple recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!