Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, herbed chicken and mushrooms. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Herbed Chicken and Mushrooms is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Herbed Chicken and Mushrooms is something which I’ve loved my entire life. They are nice and they look fantastic.
Ok guys and gals, ready for another delicious GregsKitchen recipe? Well you here you go, something a little different this time, using a little herb called. Chicken is slowly simmered in a mushroom and white wine sauce with herbs, then served on whole wheat pasta or brown rice for a soul-satisfying meal.
To begin with this particular recipe, we have to first prepare a few components. You can cook herbed chicken and mushrooms using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Herbed Chicken and Mushrooms:
- Take 5 cup sliced assorted fresh mushrooms (such as shiitake, button, cremini, and oyster)
- Prepare 1 medium onion, chopped
- Make ready 1 medium carrot, chopped
- Prepare 1/4 cup dried tomatoe pieces (not oil-packed)
- Take 3/4 cup reduced-sodium chicken broth
- Get 1/4 cup dry white wine or reduced-sodium chicken broth
- Prepare 3 tbsp quick-cooking tapioca
- Get 1 tsp dried thyme, crushed
- Take 1/2 tsp dried basil, crushed
- Get 1/2 tsp salt
- Get 1/4 to 1/2 teaspoon black pepper
- Prepare 12 small chicken thighs and/or drumsticks (about 3 pounds total), skinned
- Take 3 cup hot cooked whole wheat and/or spinach fettuccine or linguine
- Make ready 1 small fresh basil leaves (optional)
Serve chicken and vegetables over pasta drizzled with cooking juices. The chicken is lightly breaded with rosemary, thyme and a bit of flour. Cooked in a skillet, the edges of the chicken develop a heavenly, slightly crisp texture on the outside while remaining super moist and flavorful on the inside. This Mushroom Chicken Skillet recipe from Good Housekeeping is the best.
Steps to make Herbed Chicken and Mushrooms:
- In a 4- to 5-quart slow cooker combine mushrooms, onion, carrot, and dried tomato pieces. Add chicken broth and wine. Sprinkle with tapioca, thyme, dried basil, salt, and pepper. Add chicken pieces to cooker.
- Cover and cook on low-heat setting for 7 to 8 hours or on high-heat setting for 31/2 to 4 hours.
- Transfer chicken and vegetables to a serving platter. Spoon some of the cooking liquid over the top. Serve with hot cooked pasta. If desired, garnish with fresh basil
Chicken Cutlets with Herbed Mushroom Sauce. This chicken and mushrooms recipe is unbelievably easy and is sure to become a new favorite! This post may contain affiliate links. The thick-sliced browned mushrooms and juicy chicken simmer in a flavorful and creamy herb sauce. It's perfect over your favorite pasta or creamy mashed potatoes.
So that is going to wrap it up with this special food herbed chicken and mushrooms recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
