Chesapeake Crab Cakes
Chesapeake Crab Cakes

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chesapeake crab cakes. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chesapeake Crab Cakes is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Chesapeake Crab Cakes is something which I have loved my whole life. They’re nice and they look fantastic.

The Chesapeake Bay is known for its unique combination of delicious seafood and charming Southern hospitality. Savor the taste that made our Perfect Crab Cakes and Chesapeake Cuisine famous. How to make authentic Chesapeake Bay Crab Cakes by fine cooking instructor, and former caterer, Betty Bannerman Busciglio.

To begin with this recipe, we must first prepare a few ingredients. You can cook chesapeake crab cakes using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chesapeake Crab Cakes:
  1. Take 1 lb Lump Crab Meat
  2. Prepare 3 tbsp Old Bay Seasoning
  3. Prepare 2 Eggs
  4. Prepare 1 tbsp Lemon Juice
  5. Take 1 tsp Dry Mustard
  6. Prepare 1 cup diced onion
  7. Take 3 cup Crushed Ritz Crackers
  8. Take 1 Vegtable Oil

We love serving our guests steamed Blue Crabs, Maryland Crab Cakes, steamed Gulf Shrimp & loads more! Heavy, Sweet, Humongous Blue Crabs at Chesapeake Crab Connection. Cook cakes in fry pan in just enough fat to prevent sticking, until browned. These Crab Cakes were very good and very easy to make!

Steps to make Chesapeake Crab Cakes:
  1. Combine first 5 ingredients in a bowl
  2. Saute onions in 1tsp of butter until translucent
  3. Crush approx a sleeve of Ritz crackers w/ a mallet
  4. Add sauted onions and crackers to the crabmeat mixture and mix by hand
  5. To make perfect patties press mixed crabmeat into a 1/4 measuring cup
  6. Should make about 13 patties and refrigerate for 15 min
  7. Preheat vegatable oil until 350°F
  8. Cook patties for about 2 min each side or deep fry until golden brown

I did have to make a few changes only out of My husband always rave about Maryland crab cakes and he said that these were pretty good! Our crab cakes are packed with top quality East Coast blue crab meat and seasoned with the perfect amount of Chesapeake Bay seasoning. Try this Baked Chesapeake Crab Cakes recipe, or contribute your own. Combine all ingredients in a bowl; mix gently. Using a scoop, portion out crab mixture into uniform pieces.

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