Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, drunken octopus. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Drunken octopus is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Drunken octopus is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook drunken octopus using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Drunken octopus:
- Prepare 1 medium-sized octopus
- Make ready 1 cup olive oil
- Take 3-4 onions, finely chopped
- Take 2 cups white wine
- Take 2 medium-sized tomatoes, finely chopped
- Get 2-3 bay leaves
- Prepare salt
- Prepare pepper
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Steps to make Drunken octopus:
- Clean the octopus, wash it and cut it into large pieces. Place it in a pot over strong heat for about 15-20 minutes, until it lets out its liquids.
- Remove from the pot, discard the water, add the olive oil and sauté the finely chopped onion with the octopus for 5-10 minutes.
- Stir in the wine, add the tomatoes, the salt, the pepper and the bay leaves and let everything boil for about 30-35 minutes, over moderate heat. If necessary, add a little water.
- Serve with rice.
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