Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, octopus & okura (tacokura). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Octopus & Okura (Tacokura) is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Octopus & Okura (Tacokura) is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook octopus & okura (tacokura) using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Octopus & Okura (Tacokura):
- Take 100 g boiled octopus (you can easily purchase them during summer in Japan)
- Make ready 5-6 okura
- Get 1 clove garlic
- Prepare salt
- Take pepper
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Instructions to make Octopus & Okura (Tacokura):
- Cut the boiled octopus into small pieces.
- Boil okura for 3 minutes.
- Dice your garlic, fry in some olive oil on a medium heat until golden, then add the boiled octopus.
- Stir fry for 5 minutes and add okura.
- Add salt and pepper to your preference.
So that’s going to wrap this up with this special food octopus & okura (tacokura) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
