Bicol Express with Crispy Pork Belly
Bicol Express with Crispy Pork Belly

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, bicol express with crispy pork belly. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Bicol Express with Crispy Pork Belly is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Bicol Express with Crispy Pork Belly is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have bicol express with crispy pork belly using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Bicol Express with Crispy Pork Belly:
  1. Make ready 1 tbsp Canola Oil
  2. Take 1 onion peeled and sliced thinly
  3. Make ready 4 cloves garlic, peeled and minced
  4. Take 1 Pork Belly Slice
  5. Get 3 tbsp fresh shrimp paste or cooked shrimp paste in bottle
  6. Get 1 small can or 1 sachet of Coconut Milk
  7. Get 4 pcs Thai Chili (Bird's Eye Chili) sliced
  8. Take 2 finger chilies (Green long Chili) sliced
  9. Make ready 1 sliced of Ginger
  10. Get 1 teaspoon sugar
Steps to make Bicol Express with Crispy Pork Belly:
  1. Bring Pork Belly into a boil
  2. When Pork Belly is tender, rub salt on it and heat oil then deep fry
  3. Once the Pork Belly is Brown and Crispy set it aside and prepare the pot and heat oil
  4. Add onion, garlic, ginger and fine pepper then add the shrimp paste and sautee
  5. Add coconut milk, water, thai chili,finger chili and sugar. Bring to a simmer for about 10 minutes until thickened
  6. Cut the Crispy Pork Belly and put it on top of the sauce and garnish some whole Thai Chili
  7. Serve hot with Hot Cooked Rice

So that’s going to wrap it up for this special food bicol express with crispy pork belly recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!