Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, creamy dried taro leaves. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Creamy Dried Taro Leaves is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Creamy Dried Taro Leaves is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have creamy dried taro leaves using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Dried Taro Leaves:
- Get 1 packages dried taro leaves
- Prepare 2 can coconut milk
- Take 3 clove garlic, diced
- Make ready 4 medium jalapeno peppers, sliced diagonally
- Take 4 medium onions, julienned
- Take 1/2 kg pork meat, diced
- Make ready 2 tsp shrimp paste
- Make ready 1 tbsp canola oil
Steps to make Creamy Dried Taro Leaves:
- Heat the canola oil on a pan, medium heat
- Sautè the onion and garlic
- Add the pork and set fire to high
- Pour the coconut milk into the pan, simmer for 5-7 minutes
- Add in the taro leaves and simmer for 10 more minutes
- Add in the peppers and shrimp paste then simmer for 2-3 minutes
So that is going to wrap this up for this special food creamy dried taro leaves recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
