salmon, spinach and onion quiche
salmon, spinach and onion quiche

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, salmon, spinach and onion quiche. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

salmon, spinach and onion quiche is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. salmon, spinach and onion quiche is something which I have loved my whole life.

Spinach and onion quiche works as a classic combination. The two main ingredients work so well together and especially good in a quiche. This savory quiche is also an incredible timesaver in the kitchen because it can also be made without a pastry crust.

To get started with this particular recipe, we have to prepare a few components. You can cook salmon, spinach and onion quiche using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make salmon, spinach and onion quiche:
  1. Get pastry
  2. Get 175 grams flour
  3. Take 75 grams cubed butter or margerine
  4. Get 3 pinch salt
  5. Take 2 eggs yolks
  6. Get 4 tbsp cold water
  7. Get filling
  8. Get 2 large salmon fillets
  9. Take 1 handfull of spinach
  10. Get 2 small onions
  11. Get 4 small eggs free range
  12. Get 4 pinch ground pepper
  13. Take 2 tbsp creme faiche
  14. Take 30 ml milk
  15. Prepare 3 pinch parsley

The dill and lemon zest add bright fresh elements that pair perfectly with the salmon. My favorite salmon and spinach quiche. Spread onion and spinach mixture in the bottom of the crust; pour in egg mixture. Salmon and Cheddar cheese are baked together in this simple, yet sophisticated egg pie.

Steps to make salmon, spinach and onion quiche:
  1. Sieve the flour into a bowl and add the 75 grams of butter (that is cubed) and run your fingers through the flour and butter in the bowl to make bread crumbs.
  2. Add the water and the egg yolks and mix well until doughy. if it gets sticky add a little bit of flour and not too much.
  3. wrap the pastry in cling film and put in fridge for 30 min. preheat oven 190°c (375°f/gas 5).
  4. Prepare the Flan tin by spreading butter in it so the pastry won't stick.
  5. As,you take the dough out of the fridge and unwrap the cling film. A turn out on a floured surface and knead it briefly. roll out the pastry and line a 9inch deep Flan. Press the dough on the sides and prick the base of the pastry and line with greaseproof paper and baking beans. Bake blind for 12 min then remove the paper and beans and bake for 10 min or bake until lightly gold.
  6. heat a large frying pan and dry fry the onions Spinach and salmon for 3 - 6 min.
  7. whisk the four eggs together, creme faiche, milk and pepper.
  8. Add the salmon mixture from frying pan into the pastry as it's done cooking. Then add the grated cheese and the egg mix at end.
  9. Put in oven for 25 - 30 min and allow to set and it's ready.

Season with salt, pepper, garlic powder, parsley, and sage, then blend until smooth. How to make a spinach and salmon quiche ? And our Keto spinach and smoked salmon quiche is not just any quiche. It's packed with fresh veggies and luscious smoked Quiche was originally made with just meat and eggs, no cheese and no veggies. The first vegetables to be added to quiche were onions but these days.

So that is going to wrap this up with this exceptional food salmon, spinach and onion quiche recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!