Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, easy homemade squid ink risotto. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Easy Homemade Squid Ink Risotto is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Easy Homemade Squid Ink Risotto is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have easy homemade squid ink risotto using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Easy Homemade Squid Ink Risotto:
- Prepare 1/2 stalk Celery (stalk)
- Make ready 1 clove Garlic
- Take 1/2 Onion
- Take 50 grams Squid
- Get 200 grams Canned tomatoes (diced)
- Get 1 Consommé soup stock cube
- Take 600 ml Water
- Get 4 grams Squid ink
- Take 2 tbsp Grated cheese
- Prepare 1 dash Salt and pepper
- Prepare 700 grams White rice
Instructions to make Easy Homemade Squid Ink Risotto:
- Finely chop the garlic, onion, and celery.
- Place butter in a frying pan, and heat over medium. Sauté the garlic until fragrant, then add the onion and celery and lightly sauté.
- Add the squid.
- Add the tomatoes while stirring over heat.
- Rinse the rice and add it to the pan. Cook until the edges of the rice grains become translucent.
- Add the water, consommé, squid ink, and mix evenly.
- Cook over medium heat until your rice cooks to desired firmness. Be careful not to burn the rice.
- Remove from heat, sprinkle in grated cheese, season with salt and pepper to taste, and serve!
So that’s going to wrap this up for this exceptional food easy homemade squid ink risotto recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!