Mimi's Crab Cakes
Mimi's Crab Cakes

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mimi's crab cakes. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Mimi's Crab Cakes is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Mimi's Crab Cakes is something that I have loved my entire life.

This is my mom's (Mimi's) crab cake recipe, and I think it's the best! She originally came to Florida from Baltimore, and they know their crab cakes there! This might even be an Old Bay recipe.

To get started with this particular recipe, we must first prepare a few ingredients. You can have mimi's crab cakes using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mimi's Crab Cakes:
  1. Take 1/2 cup mayonnaise
  2. Take 1 large egg beaten
  3. Prepare 1 tbsp dijon mustard
  4. Make ready 1 tbsp worcestershire sauce
  5. Get 1/2 tsp hot sauce
  6. Prepare 1 lb lump crab
  7. Take 20 saltines crushed
  8. Take 1/4 cup oil
  9. Take 1 lemon wedges for serving

Here in the Pacific Northwest we have Dungeness crabs. Perfect Crab Cakes are super easy to make. Bonefish Grill Crab Cakes Copycat Recipe. Broiled crab cakes are also pretty delicious.

Steps to make Mimi's Crab Cakes:
  1. In a small bowl, mix mayonnaise with egg, mustard and Worcestershire sauce
  2. In medium bowl toss cracker crumbs and crab. Gently fold in mayonnaise mixture. Cover and refrigerate at least 1 hour.
  3. Scoop crab mixture into 1/3 cup mounds,LIGHTLY pat into 8 patties about 1 1/2 inch thick.
  4. In large skillet heat oil till shimmering. Cook on moderately high heat until deeply golden. About 3 mins each side.
  5. Mixture can be made up to step#2 and refrigerated over night! Remember the trick to a good crab cake is as little handling as possible!

We like to start with a hot pan on top of the stove until the underside of the crab cakes are golden brown. Then, we add a little dot of butter to the tops and broil. I added a bit of Dijon and minced green onions to them. Mini crab cakes made an ideal, impressive party food. You can also make them larger as a special lunch, or as the centrepiece of an incredible version of Eggs Benedict at a weekend brunch..

So that is going to wrap this up for this special food mimi's crab cakes recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!