My Favourite Chilled Genovese Pasta
My Favourite Chilled Genovese Pasta

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, my favourite chilled genovese pasta. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

My Favourite Chilled Genovese Pasta is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. My Favourite Chilled Genovese Pasta is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook my favourite chilled genovese pasta using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make My Favourite Chilled Genovese Pasta:
  1. Take 80 grams Capellini (0.9 mm pasta)
  2. Make ready 50 grams Cooked octopus
  3. Take 1/2 tin Tinned tuna
  4. Prepare 8 Cherry tomatoes
  5. Take 3 tbsp ●Genovese sauce
  6. Prepare 1 tbsp ●Pasta cooking liquid (or water)
  7. Prepare 1 tbsp ●Olive oil
  8. Get 1 ●Salt and pepper
  9. Get 1 Chilli powder
Steps to make My Favourite Chilled Genovese Pasta:
  1. Thinly slice the cooked octopus. Cut the cherry tomatoes in half. Drain the brine from the tinned tuna.
  2. Boil plenty of water in a large pot and add some salt (not listed in the ingredients). Cook the pasta. (Add about 1 tablespoon of salt per 1 L of water.)
  3. After cooking the pasta, save 1 tablespoon of the boiled liquid and drain the pasta into a colander.
  4. Rinse the pasta with running water and cool. Put several ice cubes on the pasta to chill and drain at the same time.
  5. Meanwhile mix ● ingredients in a large bowl.
  6. Combine the drained pasta from Step 4 into the bowl from Step 5 and mix. Check the seasoning and add more salt and pepper if necessary.
  7. Transfer the pasta to a serving dish. Place the tuna, octopus, and cherry tomatoes on top. Sprinkle with olive oil, black pepper, and chilli powder.
  8. I recommend "Brandy"'s Genovese sauce. The fragrant Genovese sauce is delicious! - - https://cookpad.com/us/recipes/154190-pesto-alla-genovese-made-with-roasted-pine-nuts
  9. For Octopus carpaccio - - https://cookpad.com/us/recipes/153667-octopus-carpaccio-with-genovese-sauce
  10. For Chilled pasta with Double Sauce.

So that is going to wrap this up with this exceptional food my favourite chilled genovese pasta recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!