Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, japanese cabbage okonomiyaki pancake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Japanese Cabbage Okonomiyaki Pancake is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Japanese Cabbage Okonomiyaki Pancake is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have japanese cabbage okonomiyaki pancake using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Cabbage Okonomiyaki Pancake:
- Prepare 5 tablespoon flour
- Make ready 1 egg
- Get 5 tablespoon water
- Take 2 pieces cabbage
- Take 1 spring onion
- Get 2 tablespoon fried onion
- Prepare 4 crab sticks
- Take 1 egg
- Get Korean seaweed flakes or dried Bonito flakes
- Prepare Mayonnaise
Steps to make Japanese Cabbage Okonomiyaki Pancake:
- Ingredients
- Mix flour and egg with water. And fry 3/4 of Okonomiyaki Pancake mixture with a little of vegetable oil.
- First cabbage, spring onion, crab sticks and egg.
- Put fried onion and 1/4 Pancake mixture.
- Turn over Okonomiyaki Pancake. Using lid is easy.
- Push and make good round shape.
- Fry with low heat for about 10 minutes covering with lid. And turn over again. Fry until the surface is crispy.
- Put Korean seaweed flakes or dried bonito flakes.
- Put mayonnaise and eat with any sauce you like.
So that is going to wrap it up for this special food japanese cabbage okonomiyaki pancake recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
