Lobster Roll
Lobster Roll

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, lobster roll. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Lobster Roll is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Lobster Roll is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have lobster roll using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Lobster Roll:
  1. Prepare Garlic Salt
  2. Take Pink Himalayan Salt
  3. Prepare Old Bay Seasoning
  4. Get Freshly Ground Black Pepper
  5. Take Whole Live Lobster
  6. Prepare Water
  7. Get Unsalted Butter
  8. Prepare Freshly squeezed lemon juice
  9. Get Bun
  10. Get Unsalted Butter
Steps to make Lobster Roll:
  1. For the lobster: - Fill a large pot with with water and stir in the garlic, Himalayan salt, old bay, and fresh ground black pepper.
  2. Using your hands, twist and separate the tail from the body. Twist and remove both of the claws where they meet the lobster body; set the claws aside.
  3. Starting with the tail, remove the small, flippers on the underside of the shell. Using kitchen shears, cut through the shell and slowly twist and pull it out of the shell in one piece. Rinse any white debris off of the tail meat. Reserve the shell of the tail. Place back in pot that the lobster came from.
  4. Bring the water to a boil over high heat. Add the lobster to the pot cover, and return the water to a full boil. Cook at a gentle boil until the lobsters are bright red, about 14 minutes. Remove the lobster and let them sit.
  5. Twist the claws and Crack the legs, remove the meat, and set it aside on the cutting board. Reserve the shells from the claws and the legs.
  6. Check the meat for any cartilage or shell and discard it. Coarsely chop the reserved meat and place it in a medium bowl. (You should have about 1 cup.)
  7. In a small saucepan with a few spoons of the lobster broth over medium-low heat and whisk in one piece of the butter at a time until all of the butter is incorporated. Add lemon juice and stir to combine. Fold in the reserved lobster meat and cook until just heated through. Remove from heat and set aside.
  8. For the buns: - Spread the butter on the outside of the bun. Place the bun in the pan butter-side down and toast until golden brown, about 1 minute. Flip and toast the second side. Spread some mayonnaise on one side of the bun. Fill with meat and EAT!

So that is going to wrap this up with this exceptional food lobster roll recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!