Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, sautéed potatoes and octoupus. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sautéed Potatoes and Octoupus is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Sautéed Potatoes and Octoupus is something which I’ve loved my entire life.
Thoroughly rinse the potatoes and cut into thick slices. In a saucepan cook the potatoes in salted water, taking care not to over cook; should be firm, but not raw. Let the potatoes sit on top of the pan with hot oil.
To begin with this recipe, we must prepare a few ingredients. You can have sautéed potatoes and octoupus using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sautéed Potatoes and Octoupus:
- Prepare 5 Potatoes (small to medium)
- Make ready 150 grams Boiled octopus
- Get 6 Cherry tomatoes
- Take 10 Snow peas
- Take 10 grams Butter
- Take 1 tbsp Soy sauce
- Make ready 1 Olive oil
- Get 1 Italian-style shichimi spice (optional)
For a start, the highest form of fried potato is clearly the chip. Octopus meat has been popular throughout the Mediterranean for centuries. If you wish to give it a try, this recipe is very easy and tasty. Be the first to review this recipe.
Instructions to make Sautéed Potatoes and Octoupus:
- Wash the potatoes unpeeled and chop into bite-sizes. Microwave until you can poke a hole with a skewer.
- Chop the octopus into bite-sizes. Remove the stems from the cherry tomatoes. Remove the stems and strings from the snow peas.
- Heat olive oil in a frying pan (optional: add garlic for seasoning). Stir-fry the potatoes over medium heat.
- When the potatoes are browned, add cherry potatoes and stir-fry some more. Add snow peas and octopus to finish.
- Stir-fry until the skin of the cherry tomatoes burst. Drizzle in the soy sauce and turn the heat off. Add butter and toss.
- Season with Italian-style shichimi spice, or if unavailable, salt and pepper, and serve.
My husband bought Baby Octopus on a whim and I couldn't find a recipe that I wanted to try. So, we tried sauteing them in garlic and herbs. These easy sautéed sweet potato fries are a savory and salty alternative to french fries. The sweet potatoes are seasoned while sautéing with a bit of salt, pepper, and garlic powder. They're perfect just like that, or you can try adding a bit of ginger or curry powder to the recipe for a lightly spicy twist.
So that is going to wrap it up with this exceptional food sautéed potatoes and octoupus recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
