Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, risotto nero di seppia squid ink risotto. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Risotto Nero di seppia squid ink risotto is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Risotto Nero di seppia squid ink risotto is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have risotto nero di seppia squid ink risotto using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Risotto Nero di seppia squid ink risotto:
- Take 350 g risotto rice
- Get Chopped onion
- Make ready 200 g squid, washed and chopped
- Get Squid ink
- Take 1-1.2 litres stock
- Make ready Dried chilli - optional
- Get to taste Salt
- Get Knob butter
- Prepare Glug of white wine
- Take Olive oil
- Take Fresh parsley
Steps to make Risotto Nero di seppia squid ink risotto:
- Fry onion in a little oil. When softened, add the squid and cook for 2-3 mins. Add rice, stir and add wine. Cook for a couple of mins until wine has evaporated
- Add 3/4 of the stock, chilli, salt, stir and simmer. After about 10 mins, add the squid ink. Stir and simmer for another 10 mins. Add butter towards end of cooking time. Stir well * add rest of stock if needed
- Serve with fresh parsley :)
So that’s going to wrap it up for this special food risotto nero di seppia squid ink risotto recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
