Pineapple Tuna Cakes
Pineapple Tuna Cakes

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pineapple tuna cakes. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pineapple Tuna Cakes is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Pineapple Tuna Cakes is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook pineapple tuna cakes using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Pineapple Tuna Cakes:
  1. Take 1 box Your choice of Spanish style rice
  2. Make ready 2 can Tuna in water
  3. Take 1 as needed Ritz crackers maybe two packages
  4. Take 1 as needed Egg
  5. Get 1 1/2 can Newmans organic pineapple salsa
  6. Make ready 1 dash Salt
  7. Make ready 1 dash Pepper
  8. Make ready 1 dash Garlic powder
  9. Get 1 dash Onion powder
  10. Get 1 dash Adobo
  11. Take 1 medium Avacado
  12. Make ready 1 medium Roma tomato
  13. Take 1 as needed Olive oil
  14. Take 1 as needed Apple cider vinegar
  15. Get 1 can Corn kernels
  16. Make ready 1 as needed Shredded mozzarella cheese
  17. Take 1 dash Sugar
Instructions to make Pineapple Tuna Cakes:
  1. First you want to prepare the salsa take your avacado and tomato and chop into little squares
  2. Add your drained corn to the bowl combining all three ingredients
  3. Season with a dash of salt, pepper, and sugar… You can add along the way to taste as well
  4. You want to add enough olive oil to where it Is lightly coating the salsa then add a splash of Apple cider vinegar. Use a spatula to mix the salsa and be careful not to mush it. Taste your salsa it may need more salt, pepper, sugar,etc. Gently mix it up well and store in the refrigerator to cool.
  5. Cook your choice of Spanish style rice as given on the box. We love the rice a roni Spanish style with vermicelli. When the rice is done stir in some shredded mozzarella. As much to your liking. While this is cooking you will prepare the cakes.
  6. Drain tuna and place in large bowl. Add all ingredients egg, salt, pepper, onion & garlic powder, adobo, half of the can of salsa and about two bundles of ritz crackers (crushed). Combine one bundle of crackers first mix it all up with your hands and the consistency should easily form a patty . If it's still a little mushy add a few more crackers.
  7. Add a light layer of butter to your frying pan and let it heat a little above medium heat while you form your tuna cakes
  8. Place tuna cakes into frying pan( do not use a skillet) cook until nice and brown on both sides approximately 7-8mins per side
  9. Rice goes into the plate first add a little mozz cheese on top and by little I mean a sprinkle place your tuna cake on top of the rice get your salsa give it a stir and place on top of the tuna cake and enjoy.

So that’s going to wrap it up for this special food pineapple tuna cakes recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!