Round Egg Tofu Clear Soup
Round Egg Tofu Clear Soup

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, round egg tofu clear soup. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Spicy Kimchi Tofu Mushroom Egg SoupJeanette's Healthy Living. kimchi, tofu, gluten, enoki mushrooms, dashi, egg. Miso Soup with Tofu, Wakame Seaweed, Rice and EggJeanette's Healthy Living. Egg Tofu is Japanese steamed tofu made of eggs and dashi mixture that is steamed till firm, chilled, then served with a dashi and soy sauce broth.

Round Egg Tofu Clear Soup is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Round Egg Tofu Clear Soup is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook round egg tofu clear soup using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Round Egg Tofu Clear Soup:
  1. Get 4 Eggs
  2. Prepare 200 ml ● Dashi stock
  3. Prepare 1 tsp ● Salt
  4. Take 1 tsp ● Soy sauce
  5. Make ready 1 tbsp ● Sugar
  6. Take 1 ● Wakame seaweed
  7. Make ready 400 ml ○ Dashi stock
  8. Make ready 1 tsp ○ Salt
  9. Get 1 tbsp ○ Soy sauce
  10. Get 1 tbsp ○ Sugar
  11. Take 2 Snow peas (as garnish)
  12. Take 1 dash Carrot (as garnish)

The recipe today calls for fresh tofu. Spicy and hot, this Spicy Kimchi Tofu Mushroom Egg Soup will clear your sinuses. Gochujang is a fermented red chili paste that is used in Korean I made a vegetarian version of this popular Korean kimchi soup. There are versions that include pork if you're a meat lover.

Instructions to make Round Egg Tofu Clear Soup:
  1. Cook the ● marked ingredients except for the wakame seaweed, then cool. Simmer the ○ marked ingredients in a pot to make the soup.
  2. Beat the eggs and combine with the ● marked ingredients, trying not to make the egg foamy, then strain through a fine mesh strainer. Then add the chopped wakame.
  3. Line a small bowl with plastic wrap and add the mixture from step 2. Tie up the ends of the wrap with rubber bands to make little pouches.
  4. Bring water to a boil in a steamer and add the egg packets from step 3. Steam for 5 minutes over high heat. Turn off the heat and let them sit in the steamer for 10 minutes, covered, then take them out.
  5. Place the eggs in a soup bowls and pour over the prepared soup. Garnish with the snow peas and carrots.

See more ideas about Egg tofu, Tofu recipes, Tofu. Egg tofu (蛋豆腐), as its name suggests, is made a type of savoury tofu flavoured with egg. It is usually (if not always) available in the tube form. Common Uses They are often primarily in Chinese and Asian cooking. They are often steamed or fried, or used in soups.

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