Baked Salmon with Spinach Mushroom Sauce
Baked Salmon with Spinach Mushroom Sauce

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, baked salmon with spinach mushroom sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Baked Salmon with Spinach Mushroom Sauce is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Baked Salmon with Spinach Mushroom Sauce is something that I have loved my whole life. They’re nice and they look fantastic.

Onions, mushrooms and spinach come together to top succulent salmon in this delicious baked beauty. Baked Salmon with Spinach and MushroomsCooking And Cooking. Baked Salmon with Spinach and Strawberry SalsaWhole Foods Market.

To begin with this particular recipe, we must prepare a few components. You can cook baked salmon with spinach mushroom sauce using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Baked Salmon with Spinach Mushroom Sauce:
  1. Prepare 1.5 lb fresh skin-on salmon fillet cut into 4 portions
  2. Take 4 tsp olive oil
  3. Take to taste salt, pepper, garlic powder, onion powder
  4. Make ready 3 tbs unsalted butter - divided
  5. Take 4 oz fresh white mushrooms - sliced (mine were very small)
  6. Take 3 oz (about) fresh spinach roughly chopped
  7. Make ready 1 tbs flour
  8. Take 3/4 cup half and half
  9. Make ready 1 tbs minced fresh chives
  10. Get 1 pinch cayenne
  11. Get to taste additional salt and pepper

In this baked salmon, the salmon is baked in a blend of tomatoes, spinach, mushrooms and sun-dried tomato dressing. I have been cooking salmon the same way for so long. I simply sprinkled it with seasoning salt and baked it. My family loves salmon and they never seem to get tired of it.

Instructions to make Baked Salmon with Spinach Mushroom Sauce:
  1. Place salmon, skin side down, on a paper towel lined plate. Pat tops dry with additional paper towels. Sprinkle with desired amounts of salt, pepper, onion and garlic powders. Cover. Refrigerate 1-2hrs.
  2. Preheat oven to 350°F. Line a baking sheet with foil and lightly grease. Arrange salmon evenly spaced on baking sheet skin side down. Drizzle each with about 1 tsp olive oil and gently rub in. Place in oven. Bake 20-25 minutes.
  3. While salmon is in oven make sauce. Heat a medium nonstick skillet over medium heat. Add 2 tbs butter. When melted add mushrooms. Sautée until tender, about 5 minutes. Stir in spinach, continue to sautée until wilted. About 2 minutes more. Transfer mushrooms and spinach to a small bowl. Return skillet to heat.
  4. Add last tbs butter. When melted wisk in flour. Cook 2 minutes, wisking constantly. Wisk in half and half. Bring to a simmer until thickened, wisking constantly. Stir mushrooms and spinach into sauce along with chives. Stir in cayenne, then salt and pepper to taste.
  5. When salmon is done remove from oven. Plate and drizzle with sauce. Serve with any desired sides. We chose couscous and steamed asparagus tonight. Enjoy!

Noodles with Spinach, Cherry Tomatoes and Gorgonzola Sauce. This recipe combines steamed salmon with spinach and mushrooms, making it an easy-to-make, well-rounded, filling and healthy keto dinner. Salmon is braised in a rich and creamy mushroom sauce and finished with fresh herbs. Salmon braised in a creamy coconut mushroom and spinach sauce. The creaminess toned down the heat of the spice.

So that’s going to wrap this up with this exceptional food baked salmon with spinach mushroom sauce recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!