My My Maryland Crab Cake.
My My Maryland Crab Cake.

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, my my maryland crab cake.. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

My My Maryland Crab Cake. is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. My My Maryland Crab Cake. is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have my my maryland crab cake. using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make My My Maryland Crab Cake.:
  1. Prepare 1 Pound of Crab Meat
  2. Make ready 2 cup Course crushed crackers (Ritz)
  3. Get 1/2 cup Mayonnaise
  4. Prepare 1/2 cup Cole Slaw dressing
  5. Make ready 1 Egg
  6. Make ready 2 tbsp Chopped or Dried Parsley
  7. Get 2 tbsp Fresh Lemon Juice
  8. Make ready 2 tbsp Honey Dijon Mustard
  9. Make ready dash Texas Pete Hot Sauce (to your taste)
  10. Make ready 2 tbsp Worcestershire Sauce
  11. Make ready 1/2 tbsp Old Bay Seasoning
  12. Prepare 2 tbsp Cooking Oil
  13. Prepare 1 tbsp Butter
Steps to make My My Maryland Crab Cake.:
  1. Beat the egg and combine all ingredients except for the Crab Meat, Cooking Oil, and Butter. Mixture should be sticky/tacky.
  2. Add the Crab Meat and gently fold into mixture, careful not to shred the Crab Meat. If mixture is to sticky to work with, you may add more crushed crackers.
  3. Add Cooking Oil and Butter to a skillet on medium high heat.
  4. Scoop and pat Crab Cake mixture into the size of a hockey puck and place into the heater skillet with the melted butter. Fry for 2-4 minutes per side, depending on how crisp you like your Crab Cakes.

So that is going to wrap it up for this special food my my maryland crab cake. recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!