Stir fried Leek with Fish Maw & Pork.
Stir fried Leek with Fish Maw & Pork.

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, stir fried leek with fish maw & pork.. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

#recipe #food #stirfried This menu should be favorite Chinese food tasty but you know? Many Thai restaurant contain this in menu restaurant. Fish maw actually is the air bladder in a fish, and is a kind of high-protein low-fat food.

Stir fried Leek with Fish Maw & Pork. is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Stir fried Leek with Fish Maw & Pork. is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have stir fried leek with fish maw & pork. using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Stir fried Leek with Fish Maw & Pork.:
  1. Prepare 1 Fish Maw.
  2. Take 1 Leek.
  3. Prepare 100 grams Sliced Pork. Alternatively use chicken meat.
  4. Take 1 Shrimp (Optional).
  5. Take 1 Salt.
  6. Prepare 1 tbsp Oyster Source.
  7. Take 5 Sliced Ginger.
  8. Make ready 2 clove Chopped Garlic.
  9. Take 2 Dried Mushrooms.
  10. Make ready 400 ml Water.
  11. Take 2 tbsp Cooking Oil.
  12. Make ready 1 tsp Light Soy Sauce.
  13. Prepare 2 tsp Cornstarch.

Add rice wine and salt and stir until thickened, then pour onto the fish maw. Try this seafood recipe for stir-fried fish fillets, a Chinese recipe made with ginger, sesame oil, oyster sauce and vegetables of your choice in a wok. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) This Chinese recipe for stir-fried fish fillets calls for. The challenge when cooking with leeks is that they are almost always dirty. When leeks are grown, soil is piled up around them, so that more of the leek is hidden from the sun, and therefore lighter in color and more tender.

Instructions to make Stir fried Leek with Fish Maw & Pork.:
  1. Soak the fish maw & dried mushroom. Cut the fish maw into square pieces & slice the dried mushroom into thin sliced. Marinate the pork with cornstarch & light soy sauce.
  2. Added 2 tablespoons of cooking oil into the wok at medium heat. Fried the garlic and ginger until fragrance.
  3. Add pork & mushroom cook for about 1min.
  4. Put in the leek & fish maw. Cook for 3 min.
  5. Prepare the source with cornstarch, oyster source & water.
  6. Pour the source into the mixture & cook until boiling. You may add the shrimps(Optional) at this stage.
  7. Simmer for 3 min & get ready to serve.

Anyway, this is my stir-fried fish fillet with black bean sauce. Unlike Malaysia, fish fillets are plentiful and can be easily found at Asian stores in the You can also use fish fillet for other recipes such as Malaysian otak-otak (a Nyonya dish of steamed fish with spices and coconut milk), fiery Sichuan. Posts about Resep Hipio (FISH MAW) written by dedy oktavianus pardede. If the fish maw smells fishy, you may want to deep fry it again so that it becomes fluffy and free from odor again. Japanese Spring Onion/Scallion/Leek Pancake ala Dentist Chef.

So that’s going to wrap this up with this special food stir fried leek with fish maw & pork. recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!