Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sarah's twisted tuna alfredo casserole. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Our updated version of tuna Alfredo casserole uses only five ingredients including tuna, pesto, and Parmesan cheese. Toss together purchased Alfredo sauce, canned tuna and frozen broccoli, and you'll have a hearty casserole in a snap! MORE+ LESS Toss Together Purchased Alfredo Sauce, Canned tuna And FrozenBroccoli, And You'll Have a Hearty Casserole in a Snap!
Sarah's Twisted Tuna Alfredo casserole is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Sarah's Twisted Tuna Alfredo casserole is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook sarah's twisted tuna alfredo casserole using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sarah's Twisted Tuna Alfredo casserole:
- Get 3 quart casserole dish
- Prepare 1 jar creamy tomato Alfredo sauce
- Prepare 1 10.75 oz Canned cheddar cheese soup
- Make ready 1 7 oz can tuna in water
- Prepare 1 onion diced
- Take 1 red bell pepper diced
- Get 4 tbsp minced garlic in water from jar
- Take 3 tbsp butter
- Get 2 tbsp cooking oil
- Take 1 tbsp dried parsley flakes
- Take 2 tbsp dried chives
- Prepare 1/3 tsp lemon pepper
- Make ready 4 cup noodles
- Make ready 3 tbsp chicken bullion
- Prepare 1 cup parmesan cheese
- Make ready 2/3 cup bread crumbs
This is a tuna casserole that even my picky family loves! The potato chips give the casserole a crunchy crust. I have never been a tuna casserole fan but when I saw the name of this one, I though I HAD to give it a try! I am so glad that I did!!
Instructions to make Sarah's Twisted Tuna Alfredo casserole:
- Cook noodles as directed on package. Add bullion to water before adding noodles.
- Saute onion, pepper, 3 tlbs garlic in cooking oil. When they are almost done add chives, parsley, and lemon pepper.
- Mix together the Alfredo sauce, soup, tuna, veggies and 2/3 of the Parmesan cheese. Pour over drained noodles and mix well.
- Pour mixture into greased 3 quart casserole dish.
- Mix bread crumbs and 1/3 cup Parmesan, 1 tlbs garlic and butter together. Sprinkle on top of casserole. Lightly sprinkle top with dried chives, and parsley.
- Bake at 425 for 30 minutes
- Let cool 10 minutes then serve :-)
Craving comfort food, but not the extra calories? Let Everyday Food editor Sarah Carey show you how to make a lightened-up version of tuna-noodle casserole. Low Carb Cheesy Tuna CasseroleInside Karen's Kitchen. This page contains tuna casseroles recipes. An inexpensive, popular main dish can be made with tuna.
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