Mike's EZ Crab Cakes
Mike's EZ Crab Cakes

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mike's ez crab cakes. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mike's EZ Crab Cakes is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Mike's EZ Crab Cakes is something that I have loved my whole life.

Dip both sides of each patty into cracker crumbs, pressing gently to adhere crumbs. Heat a large skillet over medium high heat and melt the butter. We proudly serve our crabs in the finest Chesapeake Bay Tradition for your dining pleasure.

To get started with this particular recipe, we must prepare a few ingredients. You can have mike's ez crab cakes using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mike's EZ Crab Cakes:
  1. Make ready 2 lbs Fresh Or 4 (6 oz) Cans Lump Crab Meat [fully drained & picked for shells]
  2. Make ready 1 Cup Regular Bread Crumbs [+ 1 cup reserves for coating]
  3. Get 1/2 Cup Roasted Garlic Bread Crumbs
  4. Get 2 tbsp Minced Parsley [+ reserves for garnish]
  5. Prepare 3 LG Green Onion Stalks [fine chop]
  6. Make ready 1/2 Cup Multi-colored Bell Peppers [fine chop]
  7. Get 1 tsp Minced Garlic [+ 1 tsp Lemon Pepper & Black Pepper to taste]
  8. Take 2 tsp Brown Mustard
  9. Make ready 4 Dashes Hot Pepper Sauce
  10. Take 2 Dashes Worshestershire Sauce
  11. Prepare 1/4 Cup Mayonnaise
  12. Prepare 1 tsp Old Bay Seasoning
  13. Get 1/2 LG Lemon [juiced + reserves for garnish]
  14. Prepare 1 LG Egg
  15. Prepare Frying Oil [as needed]
  16. Make ready 1 Packet Knoors Hollandaise Sauce [optional]

They should be crispy on the outside, moist and flaky on the inside, and taste exclusively of fresh, delicious crab: no fillers or excess spices getting in the way. If you agree, you've come to the right place. Welcome to Mister Crab Cakes We provide gourmet-quality crab cakes, seafood cakes and gluten free crab cakes All of our crab meat comes Our crab meat is delivered weekly from Maryland. Then we hand make each crab cake to make sure our customers. receive the quality and taste they deserve.

Instructions to make Mike's EZ Crab Cakes:
  1. A great brand of crab meat! - - Check closely for any shells.
  2. Mix everything together except for oil, hollandaise sauce and anything that says, "+ reserves." - - Add crab last and don't over mix. You'll want those lumps in this dish.
  3. Make your crab cakes to the size you desire. Smaller or larger. [smaller are less likely to fall apart upon flipping] It's up to you. - - Before plating your cakes on a plate, lightly spray plate with Pam to keep them from sticking.
  4. Place cakes in the fridge for 1 full hour to chill. Otherwise they'll fall apart while frying.
  5. After 1 hour, pull cakes from fridge and generously coat/pack cakes well with your reserved bread crumbs.
  6. Place oil in a pan and heat. Fry crab cakes until they're golden brown. About 5 minutes. - - Be careful when flipping them. Allow them to fry on one side for as long as you can without burning before gently flipping them. - - Upon flipping, use a spatula to lift cakes and another spatulas back side to secure the cake on its top. Then flip. - - Drain cakes on paper towels.
  7. If opting, make your Hollandaise Sauce as per manufacturer's directions. Know it will require both milk and butter. - - For additional flavor, add a couple of dashes of Old Bay and cracked black pepper to your sauce.
  8. Serve straight or, lightly drizzle Hollandaise Sauce over your crab cakes and garnish with fresh parsley. - - Definitely serve with lemon wedges to the side. Enjoy!

This easy homemade Crab Cakes recipe couldn't be more DELICIOUS or easy! They're made with fresh lump crab meat, diced bell pepper, cilantro, mayonnaise and spices, with an awesome crab cakes sauce. These delicious and Easy Crab Cakes are simple to make, ready in no time, crispy on the outside and tender on the inside. Crab cakes are a variety of fishcakes popular in the United States. They are composed of crab meat and various other ingredients, such as bread crumbs, mayonnaise, mustard.

So that’s going to wrap this up with this exceptional food mike's ez crab cakes recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!