Donnetta's Stuffed Italian Shells
Donnetta's Stuffed Italian Shells

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, donnetta's stuffed italian shells. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Donnetta's Stuffed Italian Shells is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Donnetta's Stuffed Italian Shells is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook donnetta's stuffed italian shells using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Donnetta's Stuffed Italian Shells:
  1. Take Italian dish
  2. Get 1 1/2 lb lean ground beef
  3. Get 1/2 lb sausage
  4. Take 1 small onion chopped fine
  5. Make ready 1/2 tsp oregano
  6. Prepare 1 tbsp garlic pepper
  7. Get 18 each large pasta shells
  8. Make ready 2 cup shredded mozzarella cheese
  9. Prepare 4 cup good marinara sauce
Instructions to make Donnetta's Stuffed Italian Shells:
  1. Brown ground beef and sausage until done. Drain if it has an excess of grease.
  2. While the meat is cooking, boil the shells in salted water with a little olive oil. Cook until al dents, drain and rinse in cold water and set aside.
  3. To assemble in a 9×13 pan. Spray pan lightly with cooking spray.
  4. Spread a thin layer of sauce in the bottom of the pan.
  5. Fill each shell with meat full but not bulging.
  6. Place the filled shells in the pan.
  7. Top filled shells with remaining sauce. (Use a little more if you like.)
  8. Sprinkle mozzarella on top of sauce.
  9. Bake at 350° for 30 to 45 minutes or until bubbly and cheese is melted.

So that’s going to wrap it up with this special food donnetta's stuffed italian shells recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!